科研之友
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摘要
The catalytic properties of all proteinogenic, acyclic amino acids for direct aldol reaction in H2O, assisted by various surfactants, were investigated. The basic and neutral amino acids were shown to be efficient catalysts, giving rise to good-to-excellent yields of adducts (up to 95%), with moderate-to-good diastereoselectivities (up to 86%), L-arginine being the most-effective catalyst. The synlanti diastereoisomer ratio could be readily tuned by proper choice of the amino acid used. Also, the range of substrates that underwent the reaction was extended to less-reactive aldehydes carrying electron-donating Br substituents.
- 出版日期2007
- 单位中山大学
