Antioxidant potential of essential oil from Lavandula angustifolia in in vitro and ex vivo cultured liver cells

作者:Kozics K; Srancikova A; Sedlackova E; Horvathova E; Melusova M; Melds V; Krajcovicova Z; Sramkova M
来源:Neoplasma, 2017, 64(4): 485-493.
DOI:10.4149/neo_2017_401