New and Cytotoxic Components from Antrodia camphorata

作者:Lee Tzong Huei; Chen Chien Chih; Chen Jih Jung; Liao Hui Fen; Chang Hsun Shuo; Sung Ping Jyun; Tseng Mei Hwei; Wang Sheng Yang; Ko Horng Huey; Kuo Yueh Hsiung*
来源:Molecules, 2014, 19(12): 21378-21385.
DOI:10.3390/molecules191221378

摘要

The solid-state cultured products of Antrodia camphorata as health foods has been blooming for the past few decades in Taiwan. In continuing our studies on the chemical constituents of the solid-state cultured products of this fungus, 6-methoxy-4-methyl-2,3-(methylenedioxy) phenol (1) and 4,4%26apos;-(ethane-1,2-diyl) bis(2,3,6-trimethoxyphenol)(2) together with 2,3,6-trimethoxy-4-methylphenol (3), 1(10 -%26gt; 6)abeo-ergosta-5,7,9,22-tetraen-3 alpha-ol (4), citreoanthrasteroid B (5) and dankasterones A (6) and B (7) were purified by a series of column chromatography. Their structures were elucidated by spectral data analysis. For bioactivity assay, compounds 4-7 showed significant cytotoxicity toward murine colorectal CT26 and human leukemia K562 cancer cell lines with IC50 values ranging from 6.7 to 15.3 mu M and from 12.5 to 23.1 mu M, respectively.