Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

作者：Kropf Urska^*; Korosec Mojca; Bertoncelj Jasna; Ogrinc Nives; Necemer Marijan; Kump Peter; Golob Terezija

来源：Food Chemistry, 2010, 121(3): 839-846.

DOI：10.1016/j.foodchem.2009.12.094

• Honey
• Geographical origin
• TXRF
• Elements
• IRMS
• delta(13)C
• delta(15)N
• Chemometrics

The geographical origin of three Slovenian unifloral honey types (black locust, lime and chestnut) was investigated by analysis of some physico-chemical parameters, the elemental content using total reflection X-ray fluorescence spectrometry (TXRF) and the stable carbon and nitrogen isotope ratios using isotope ratio mass spectrometry (IRMS). The results were interpreted by chemometric methods. A total of 122 samples of Slovenian black locust, lime and chestnut honeys were collected from domestic beekeepers all over Slovenia for three years. Slovenia is a small country by area, but paedologically and climatically diverse, therefore offering interesting possibilities for studying geographical influences. The combination of the investigated parameters offers the possibility of distinguishing among samples of specific honey types from the four different Slovenian natural-geographical macroregions, namely the Alpine, Dinaric, Pannonnian and Mediterranean regions. Lime honey samples were 100% correctly classified, while the success rates for black locust and chestnut honeys were slightly lower at 98.2% and 94.6%, respectively.

• 出版日期2010-8-1