Antifungal and antibacterial activity and chemical composition of polar and non-polar extracts of Athrixia phylicoides determined using bioautography and HPLC

作者：McGaw Lyndy Joy^*; Bagla Victor Patrick; Steenkamp Paul Anton; Fouche Gerda; Olivier Jana; Eloff Jacobus Nicolaas; Myer Martin Steven

来源：BMC Complementary and Alternative Medicine, 2013, 13: 356.

DOI：10.1186/1472-6882-13-356

• Antibacterial
• Antifungal
• Asteraceae
• Athrixia phylicoides
• Bioautography
• HPLC
• Zulu tea

Background: Athrixia phylicoides DC. (Asteraceae) is used medicinally in South Africa to treat a plethora of ailments, including heart problems, diabetes, diarrhoea, sores and infected wounds. It is also prepared in the form of a tea (hot decoction) taken as a refreshing, pleasant-tasting beverage with commercialization potential. %26lt;br%26gt;Methods: Extracts of the dried ground aerial parts were prepared using organic solvents (diethyl ether, dichloromethane/methanol, ethyl acetate and ethanol) and water. These extracts were subjected to HPLC, TLC and bioautography analysis with the aim of linking a range of peaks visualized in HPLC chromatography profiles to antibacterial and antifungal activity of the same extracts. %26lt;br%26gt;Results: HPLC revealed a group of compounds extracted by more than one solvent. Compounds identified include inositol, caffeic acid, quercetin, kaempferol, apigenin, hymenoxin and oleanolic acid. The organic extracts displayed similar TLC profiles, and bioautography indicated approximately five antibacterial compounds, but only two antifungal compounds in these extracts. Bioautography indicated that cold water extracted the least antimicrobial compounds. %26lt;br%26gt;Conclusions: Several previously unknown compounds were identified in Athrixia phylicoides extracts, and bioautography indicated a number of antibacterial and antifungal compounds. There were notable differences in chemical composition and bioactivity between the organic and aqueous extracts. Further research is necessary to fully characterize the active components of the extracts.

• 出版日期2013-12-13