Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

作者：Castro Puyana Maria; Perez Miguez Raquel; Montero Lidia; Herrero Miguel^*

来源：TrAC-Trends in Analytical Chemistry, 2017, 93: 102-118.

DOI：10.1016/j.trac.2017.05.004

• Chemometrics
• Food analysis
• Food quality
• Food safety
• Food traceability
• Foodomics
• GC-MS
• LC-MS
• Mass spectrometry
• Metabolomics

The always more-demanding fields of food safety, quality and traceability are continuously fostering the development of robust, efficient, sensitive and cost-effective analytical methodologies. Mass spectrometry-based metabolomics is a key tool nowadays with great potential in many analytical fields and has been demonstrated to be capable of facing some important challenges related to these areas within the food science domain.
The main aim of this review is to present a critical overview of the most recent applications of MS based metabolomics approaches for food quality, safety and traceability assessment, covering the most relevant works published from 2014 to 2017. Information about the different steps needed to develop a MS-metabolomics approach, i.e. sample treatment, analytical platform, and data processing, is also provided and discussed.

• 出版日期2017-8