An evaluation of an Internet-based approach to weight loss with low glycaemic load principles

作者：Collinson A^*; Lindley R; Campbell A; Waters I; Lindley T; Wallace A

来源：Journal of Human Nutrition and Dietetics, 2011, 24(2): 192-195.

DOI：10.1111/j.1365-277X.2010.01138.x

• glycaemic index
• glycaemic load
• Internet-based diet
• weight loss

Background:
The prevalence of overweight and obesity is increasing worldwide at an alarming rate. An Internet-based weight-loss programme has the potential to reach larger numbers of people than traditional face-to-face programmes. A growing body of evidence supports the use of low glycaemic load (GL) diets for weight loss. The present study aimed to investigate the efficacy of an Internet-based weight-loss programme that included foods with a low GL.
Methods:
One hundred and three volunteers, with a body mass index (BMI) >= 28 kg m-2, enrolled into an Internet weight-loss programme. A dietitian counselled participants over the Internet via weekly interactive chat rooms and monthly e-mails. Participants self-recorded body weight and food intake directly on to the Internet site. Weight, BMI and waist circumference were measured, and dietary data collected, at baseline and 6 months.
Results:
Seventy participants completed the 6-month weight-loss programme. Among these, mean weight, BMI and waist circumference significantly decreased by 3.5 kg (95% CI = 2.3-4.7), 1.2 kg m-2 (95% CI = 0.8-1.7) and 4.8 cm (95% CI = 2.8-6.8), of baseline values respectively (P < 0.001). Twenty-five (36%) of the 70 participants lost a clinically significant amount of weight (> 5% of initial body weight).
Conclusions:
This descriptive study has shown that an Internet-based weight-loss programme with low GL principles can promote weight loss. This type of intervention and approach could be used to enhance other weight-loss strategies.

• 出版日期2011-4