A history of HbA(1c) through Clinical Chemistry and Laboratory Medicine

作者：Gillery Philippe^*

来源：Clinical Chemistry and Laboratory Medicine, 2013, 51(1): 65-74.

DOI：10.1515/cclm-2012-0548

• linical Chemistry and Laboratory Medicine
• diabetes mellitus
• glycation
• HbA(1c)
• history

HbA(1c) was discovered in the late 1960s and its use as marker of glycemic control has gradually increased over the course of the last four decades. Recognized as the gold standard of diabetic survey, this parameter was successfully implemented in clinical practice in the 1970s and 1980s and internationally standardized in the 1990s and 2000s. The use of standardized and well-controlled methods, with well-defined performance criteria, has recently opened new directions for HbA(1c) use in patient care, e.g., for diabetes diagnosis. Many reports devoted to HbA(1c) have been published in Clinical Chemistry and Laboratory Medicine (CCLM) journal. This review reminds the major steps of HbA(1c) history, with a special emphasis on the contribution of CCLM in this field.

• 出版日期2013-1