Agrifood Nanotechnology: A tiny revolution in food and agriculture

作者：Shrivastava Siddhartha^*; Dash Debabrata

来源：Journal of Nano Research, 2009, 6: 1-14.

• Sensors
• food nanotechnology
• nano vaccines
• crop improvement
• disease diagnosis
• enzymatic nano bioengineering

Nanotechnology focuses on special properties of a material which emerge from nanometer size-is becoming one of the most promising scientific fields of research in decades. The realisation that the nano-scale has certain properties needed to solve important biomedical challenges and cater to unmet biomedical needs is driving nano-biosystem research. Proper nutrition and a clean environment promote human health. Nanotechnologies are only used to a limited extent at the moment for achieving these aims although it has the potential to revolutionize agriculture and food systems. We will see increasing uses of tools and techniques developed by nanotechnology to detect carcinogenic pathogens and biosensors for improved and contamination free food and agricultural products. This article will review some of the current nanotechnology research that is applicable to agriculture and food technology and project what the future will bring to the newly emerging field of Agrifood Nanotechnology.

• 出版日期2009
• 单位河北医科大学