Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

作者：Remington B C; Westerhout J; Campbell D E; Turner P J^*

来源：Allergy, 2017, 72(11): 1816-1819.

DOI：10.1111/all.13198

• Cow's milk
• food allergy
• food challenge
• hen's egg
• minimal eliciting dose

We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose-distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat-processed into baked foods.

• 出版日期2017-11