Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients

作者：Lu Chien Yu; Chuang Hung Yi; Yu Fang Jung; Sun Li Chu; Shih Ying Ling; Chen Fang Ming; Hsieh Jan Sing; Wang Jaw Yuan^*

来源：World Journal of Gastrointestinal Oncology, 2010, 2(1): 51-55.

DOI：10.4251/wjgo.v2.i1.51

• Hypocaloric peripheral parenteral nutrition
• Lipid emulsion
• Dextrose

AIM: To investigate the use of lipid emulsion substituting for glucose in postoperative hypocaloric peripheral parenteral nutrition (HPPN).
METHODS: This prospective, randomized study was conducted on 20 postoperative gastrointestinal cancer patients. They were randomized and equally divided into interventional group and control group, and both were administered isocaloric and isonitrogenous diets with for lipid emulsion substituting for partial glucose loads in the interventional group.
RESULTS: Nutritional parameters and biochemical data were compared between the two groups before and after 6-d of HPPN. Most investigated variables showed no significant changes after administration of HPPN with lipid emulsion. However, the postoperative triglyceride level was significantly lower in the interventional group than in the control group (P < 0.05). In comparison with lipid emulsion, glucose administration resulted in less decrease in postoperative prealbumin level (P < 0.05).
CONCLUSION: In addition to supplementing with essential fatty acid, it seems that HPPN with lipid emulsion is well-tolerated and beneficial to postoperative gastrointestinal cancer patients.

• 出版日期2010-1-15