科研之友
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摘要
The technic of rose otto production from Qinwei rose(Rosa damascena Mill cv. “Kazanluk”) was studied. The reflux distillation technic with two different distillation velocities in was a superior method to produce otto. The quality of the otto was high in conformity with ISO 9842 and БДС 653. The opt...
- 出版日期2005
- 单位西北农林科技大学
