Application of Fourier transform near-infrared spectroscopy to the quantification and monitoring of carbonyl value in frying oils

作者：Wang, Yage; Yu, Xiuzhu^*; Chen, Xiumei; Yang, Yandie; Zhang, Jingya

来源：Analytical Methods, 2014, 6(19): 7628-7633.

DOI：10.1039/c4ay00703d

• REFLECTANCE SPECTROSCOPY
• EDIBLE OILS
• QUALITY
• DEGRADATION
• FATS

A rapid and convenient method for determining carbonyl value (CV) in frying oil using Fourier transform near-infrared (FTNIR) spectroscopy was established. A total of 144 oil samples were subjected to CV determination using the 2,4-dinitrophenylhydrazine (2,4-DNPH) method and FTNIR spectroscopy combined with partial least square (PLS) modeling. The PLS model worked best with pretreated spectra in the wavelength range of 9702 cm(-1) to 4531 cm(-1), resulting in a root mean square error of calibration (RMSEC) of 1.47 mmol kg(-1) and prediction (RMSEP) of 1.73 mmol kg(-1). Studies related to the monitoring of CV changes in a simulated frying process of oil samples were then performed to evaluate the feasibility of the method for online monitoring of oil quality. Results showed that the model-predicted value was close to the true value determined by the 2,4-DNPH method (R = 0.989). Therefore, the FTNIR method can be used for quantifying and monitoring CV with the advantages of simple operation and no pollution.

• 出版日期2014
• 单位西北农林科技大学