Nut Consumption and Risk of Cardiovascular Disease

作者:Guasch Ferre Marta; Liu Xiaoran; Malik Vasanti S; Sun Qi; Willett Walter C; Manson Joann E; Rexrode Kathryn M; Li Yanping; Hu Frank B; Bhupathiraju Shilpa N
来源:Journal of the American College of Cardiology, 2017, 70(20): 2519-2532.
DOI:10.1016/j.jacc.2017.09.035
  • 出版日期2017-11-14