A naphthalene-containing amino acid enables hydrogelation of a conjugate of nucleobase-saccharide-amino acids

作者：Wu Dongdong; Zhou Jie; Shi Junfeng; Du Xuewen; Xu Bing^*

来源：Chemical communications, 2014, 50(16): 1992-1994.

DOI：10.1039/c3cc48946a

Here we report the first example of a hydrogelator made of a conjugate of nucleobase-saccharide-amino acids by incorporating L-3-(2-naphthyl)-alanine to the conjugate, which illustrates a facile and effective method for generating bioactive and functional hydrogelators from the basic biological building blocks.

• 出版日期2014