Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

作者：Urano Carvalho Ana Fontenele; de Sousa Nathanna Mateus; Farias Davi Felipe; Brito da Rocha Bezerra Lady Clarissa; Pereira da Silva Renata Maria; Viana Martonio Ponte; Gouveia Sandro Thomaz; Saker Sampaio Silvana; de Sousa Marcia Barbosa; Gomes de Lima Glauber Pacelli; de Morais Selene Maia; Barros Caroline Costa; Freire Filho Francisco Rodrigues

来源：Journal of Food Composition and Analysis, 2012, 26(1-2): 81-88.

DOI：10.1016/j.jfca.2012.01.005

• Vigna unguiculata
• Cowpea
• Proteins
• Dietary fiber
• Vitamins
• Antioxidant capacity
• Conventional genetic breeding
• Unintentional effects
• Food composition
• Biodiversity

This study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L Walp). The results showed the proximate composition vanes among genotypes in protein (20-30%) and dietary fiber contents (20-35%), in protease inhibitors (2-4 UI/mu g protein), lectin (40,000-640,000 UH/kg meal) and essential amino acid levels, in vitro protein digestibility (30-40%) and in the apparent concentration of expressed proteins. The antioxidant capacity varied from EC50 of 9.54-38.7 mg seed extract/mL DPPH and the highest values detected for alpha- and delta-tocopherol were 0.38 mg/g and 1.88 mg/g, respectively. The analysis of a nutritional quality index based on the weighted average content of total protein, dietary fiber, iron, zinc, protease inhibitors and lectins allowed ranking genotypes. In descending order the 5 best genotypes were: BRS-Cauarne > BRS-Tumucumaque > Canapuzinho > BRS-Potengi > BRS-Urubuquara.

• 出版日期2012-6