A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri)

作者：Miyake Yoshiaki^*; Ito Chihiro; Itoigawa Masataka

来源：Food Chemistry, 2012, 135(4): 2235-2237.

DOI：10.1016/j.foodchem.2012.07.020

• Meyer lemon
• Trans-4-hydroxycinnamic acid derivative

Isolation and structural elucidation of a new trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri hort. ex Y. Tanaka) was carried out. The derivative exhibited the antioxidative activity by ORAC (oxygen radical absorbance capacity) assay and was found in the flavedo and alvedo of Meyer lemon peel.

• 出版日期2012-12-15