Assessment of dietary cadmium exposure: A cross-sectional study in rural areas of south China

作者：Zhu, Pan; Liang, Xu-xia; Wang, Ping; Wang, Jing; Gao, Yan-hong; Hu, Shu-guang; Huang, Qiong; Huang, Rui; Jiang, Qi; Wu, Shi-xuan; Li, Zhi-xue; Ling, Hai-tuan; Xu, Ying-hua; Wu, Yong-ning; Zou, Fei; Yang, Xing-fen^*

来源：Food Control, 2016, 62: 284-290.

DOI：10.1016/j.foodcont.2015.10.046

• Cadmium
• Dietary intake
• Exposure assessment

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural areas of south China, 753 subjects, aged 45-75 years with foods cultivated from their own lands, were randomly selected. According to the dietary survey, the major foods included rice and vegetables. Our results showed that the median Cd concentrations of these foods were 033 and 0.08 mg/kg, respectively. The Cd concentrations of rice and vegetables samples were 65.31% and 23.75% higher than the Chinese Hygienic Standard. The median values of daily Cd intake were 0.11 and 0.03 mg/day in rice and vegetables. The average estimated lifetime exposure values were 303.57 mg in polluted-area and 44.70 mg in control-area, respectively. The total monthly Cd exposure was 70.98 mu g/kg b.w. in the polluted area, in which rice was the most important food category, contributing to 77.49% of the total exposure. The results indicate the high risks of living nearby the mining district for a long time.

• 出版日期2016-4
• 单位南方医科大学; 国家食品安全风险评估中心; 中山大学; 暨南大学; 广东省疾病预防控制中心