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摘要
Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.
- 出版日期2008-1
- 单位中国疾病预防控制中心; 中国疾病预防控制中心寄生虫病预防控制所
