Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing

作者：Pallottino Federico; Menesatti Paolo; Lanza Maria Carmela; Strano Maria Concetta; Antonucci Francesca; Moresi Mauro^*

来源：Journal of the Science of Food and Agriculture, 2013, 93(5): 1176-1183.

DOI：10.1002/jsfa.5871

• compressive force
• Magness-Taylor test
• physical properties
• sensory properties
• Tarocco orange fruit

BACKGROUND: The aim of this study was to extract a sorting rule for Tarocco orange fruit from several physicochemical and sensory tests performed on a marketable lot of 399 Tarocco orange fruits. RESULTS: The elastic tension at 5% strain (T5) was found to be linearly correlated (r = 0.65) with the MagnessTaylor (MT) index. Thus T5 was regarded as a non-destructive parameter quantifying fruit firmness and used to categorise the aforementioned lot in three different firmness classes, high (HF), medium (MF) and low (LF). Only the MT index, fruit rind thickness near the fruit peduncle, lightness coefficient and yellow/blue hue component of the orange flesh, as well as total soluble solid content, confirmed the validity of this discrimination at the significance level of 5%. Sensory professionals recognised the greater compactness (7 +/- 2) but lower ease of peeling (4 +/- 2) and segment separation (4 +/- 2) of the HF oranges with respect to the corresponding sensory attributes of orange fruits grouped in the MF and LF classes. CONCLUSION: To limit the costly rejection of Tarocco orange fruit considered too soft, especially after long-term shipping, it would be reasonable to select only fruits characterised by a compressive force or tension at 5% strain in the range 2341 N or 300540 N m1 respectively.

• 出版日期2013-3-30