Antiviral activity of donkey milk protein fractions on echovirus type 5

作者：Brumini Diana; Furlund Camilla Bo; Comi Irene; Devold Tove Gulbrandsen; Marletta Donata; Vegarud Gerd E; Jonassen Christine Monceyron^*

来源：International Dairy Journal, 2013, 28(2): 109-111.

DOI：10.1016/j.idairyj.2012.08.010

Antiviral activity of Ragusano donkeys%26apos; milk proteins was investigated for the effect on echovirus type 5, known to infect the gastrointestinal tract of humans. Three protein fractions were tested; casein (CN), whey protein (WP) and a low molecular whey protein fraction (LWP; %26lt;30,000 Da). The antiviral activity of WP and LWP was tested on echovirus type 5 at three concentrations (1, 5 and 10 mg mL(-1)); CN was assessed only at the lower concentration. All donkey milk protein fractions showed significant inhibition on virus replication at the concentration of 1 mg mL(-1), and both WP and LWP fractions showed significant inhibition on the virus replication at all concentrations tested. The strongest antiviral effect was observed for the WP fraction. These findings show that the different whey proteins in donkey milk, probably acting in synergy, exert antiviral activity on echovirus 5 and might contribute to prevent gastrointestinal virus infections in humans.

• 出版日期2013-2