Differential scanning calorimetric and spectroscopic studies on the thermal and chemical unfolding of cucumber (Cucumis sativus) phloem exudate lectin

作者：Nareddy Pavan Kumar; Swamy Musti J^*

来源：International Journal of Biological Macromolecules, 2018, 106: 95-100.

DOI：10.1016/j.ijbiomac.2017.07.173

• Lectin
• Thermal unfolding
• Differential scanning calorimetry

In plants, chitooligosaccharide-binding phloem exudate lectins play an important role in the defense mechanism against parasites. Here, we investigated the thermal and chaotrope-induced unfolding of cucumber (Cucumis sativus) phloem exudate lectin (CPL). Circular dichroism (CD) spectroscopic studies indicate that the secondary and tertiary structures of CPL are essentially unaltered up to 90 degrees C. Consistent with this, differential scanning calorimetric studies revealed that CPL is highly thermostable and undergoes a cooperative thermal unfolding transition centered at 97.6 degrees C. The unfolding process was calorimetrically irreversible, and could be described by a non-two-state model, suggesting that upon undergoing a reversible unfolding transition the protein attains a final state in an irreversible step. The ratio of calorimetric and van't Hoff enthalpies (Delta H-c/Delta H-v) was >1.0, suggesting that the two monomers in the dimeric protein unfold at the same temperature. CD spectra recorded at different pH indicated that the secondary and tertiary structures of the protein are nearly unaltered in the pH range 3.0-10.0. Guanidine hydrochloride-induced unfolding studies indicate that chemical denaturation of CPL can also be described by a two-state process, without involving any intermediate. The stability of CPL to high temperatures and large variations of pH appear to be particularly suited for its role in plant defense.

• 出版日期2018-1