A NEW DEVICE FOR DOSING ADDITIVES IN THE FOOD INDUSTRY USING QUALITY FUNCTION DEPLOYMENT

作者:Alba Elias Fernando*; Guerra Sanchez de la Nieta Alvaro; Las Heras Casas Jesus; Gonzalez Marcos Ana; Alfonso Cendon Javier; Castejon Limas Manuel
来源:Journal of Food Process Engineering, 2014, 37(4): 387-395.
DOI:10.1111/jfpe.12094

摘要

This work presents an application of the quality function deployment method to the development of a new automatic device for supplying food additives for preserved foods, specifically in the form of tablets. The system operates at high speed with no increase in the proportion of improperly dosed containers. In short, this innovative system permits the dosing of additives in solid form with greater productivity than is possible with manual dosing and without the problems of incorporating additives in liquid form. This automatic dry-dosing method provides safer and better quality end-products than present dosing methods.

  • 出版日期2014-8