A water-soluble selenoxide reagent as a useful probe for the reactivity and folding of polythiol peptides

作者：Arai Kenta; Noguchi Masato; Singh Beena G; Priyadarsini K Indira; Fujio Katsuhiko; Kubo Yurika; Takayama Kyoko; Ando Setsuko; Iwaoka Michio^*

来源：FEBS Open Bio, 2013, 3: 55-64.

DOI：10.1016/j.fob.2014.12.004

• Disulfide
• Oxidative folding
• Redox potential
• trans-3
• 4-Dihydroxyselenolane oxide

A water-soluble selenoxide (DHSox) having a five-membered ring structure enables rapid and selective conversion of cysteinyl SH groups in a polypeptide chain into SS bonds in a wide pH and temperature range. It was previously demonstrated that the second-order rate constants for the SS formation with DHSox would be proportional to the number of the free SH groups present in the substrate if there is no steric congestion around the SH groups. In the present study, kinetics of the SS formation with DHPox was extensively studied at pH 4-10 and 25 degrees C by using reduced ribonuclease A, recombinant hirudin variant (CX-397), insulin A- and B-chains, and relaxin A-chain, which have two to eight cysteine residues, as polythiol substrates. The obtained rate constants showed stochastic SS formation behaviors under most conditions. However, the rate constants for CX-397 at pH 8.0 and 10.0 were not proportional to the number of the free SH groups, suggesting that the SS intermediate ensembles possess densely packed structures under weakly basic conditions. The high two-electron redox potential of DHSox (375 mV at 25 degrees C) compared to L-cystine supported the high ability of DHSox for SS formation in a polypeptide chain. Interestingly, the rate constants of the SS formation jumped up at a pH around the pK(a) value of the cysteinyl SH groups. The SS formation velocity was slightly decreased by addition of a denaturant due probably to the interaction between the denaturant and the peptide. The stochastic behaviors as well as the absolute values of the second-order rate constants in comparison to dithiothreitol (DTTred) are useful to probe the chemical reactivity and conformation, hence the folding, of polypeptide chains.

• 出版日期2013