作者：Ayers Phil; Adams Stephen; Boullata Joseph; Gervasio Jane; Holcombe Beverly; Kraft Michael D; Marshall Neil; Neal Antoinette; Sacks Gordon; Seres David S; Worthington Patricia; Guenter Peggi*
来源：Nutrition in Clinical Practice, 2014, 29(3): 277-282.
DOI：10.1177/0884533614531294
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