Monitoring the bacteriological quality of Italian bottled spring water from dispensers

作者：Marzano M A^*; Ripamonti B; Balzaretti C M

来源：Food Control, 2011, 22(2): 333-336.

DOI：10.1016/j.foodcont.2010.06.014

The bacteriological quality of unprocessed bottled spring water was evaluated through enumeration of heterotrophic plate count at 22 C and 37 C total conforms Escherichia colt intestinal enterococci and Pseudomonas aeruginosa The aims of the research were to monitor the hygiene of bottled spring water and to evaluate the effectiveness of the dispenser sanitation procedure reproducing field conditions In total 120 water samples were analyzed The results indicated a hi

• 出版日期2011-2