摘要

The technology of low-field nuclear magnetic resonance (LF-NMR) is commonly used in food, agriculture, energy and chemical sectors due to its non-destructive, non-invasive, in situ, green and other advantages. Recently, this technology played an increasingly large role in the field of food-safety supervision especially. In oil product quality testing, conventional T-2 spectrum inversion methods such as the non-negative singular value decomposition (SVD) algorithm can only reflect T-2 spectrum in a smooth model. However, for a sparse model, the inversion result of non-negative SVD algorithm is expected to be very glossy, leading to low resolution of T 2 spectrum and inaccurate analysis of sample property. To solve this problem, we propose a sparse T 2 spectrum inversion algorithm based on the L1 norm minimization constraint. In this paper, we establish the sparse model expression of NMR echo curve, and obtain the T-2 sparse spectrum inversion results based on the inner truncated Newton-point method. Furthermore, the effectiveness of L1 sparse inversion algorithm is examined by the synthetic data of the smooth model and the spare model which have different peak numbers and signaltonoise ratios (SNRs). Synthetic results show that compared with the non-negative SVD algorithm, the L1 sparse algorithm is appropriate for both the smooth model and the sparse model with higher inversion accuracy. When the number of T 2 peaks in a sparse model changes from a single peak to a quad peak, the L1 sparse algorithm can still obtain accurate inversion results, while the SVD algorithm results in a gradual deterioration, and cannot even determine the peak number. Under the sparse model, when the SNR of the measured NMR curve is gradually changed from 5 dB to 50 dB, the L1 sparse algorithm at 20 dB or more can obtain accurate inversion results which have less than 10% peak error and less than 5% peak position error and amplitude average error. However, the non- negative SVD algorithm cannot obtain accurate results at each SNR. Finally, multiple sets of frying oil samples are utilized to prove the accuracy and robustness of L1 sparse inversion algorithm. Inversion results of seven sets of frying oil samples show that the L1 sparse algorithm prefers the non-negative SVD algorithm. The obtained T-2 spectrum by the L1 sparse algorithm shows three peaks obviously, and the T (21) peak area ratio S-21 and the single component relaxation time T-2 w are higher linear with respect to frying time than the results by non- negative SVD algorithm, which is useful for detecting the frying oil quality change. The inversion results of the T-2 spectrum at different SNRs are consistent with the synthetic results, i.e., when the SNR is reduced, the T-2 spectrum inversion results from the L1 sparse algorithm are better than those from the non-negative SVD algorithm when SNR is greater than 20 dB.

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