Nutrition Interventions in Chronic Kidney Disease

作者：Anderson Cheryl A M^*; Hoang Anh Nguyen; Rifkin Dena E

来源：Medical Clinics of North America, 2016, 100(6): 1265-+.

DOI：10.1016/j.mcna.2016.06.008

• Chronic kidney disease
• Nutrition
• Interventions

Dietary modification is recommended in the management of chronic kidney disease (CKD). Individuals with CKD often have multiple comorbidities, such as high blood pressure, diabetes, obesity, and cardiovascular disease, for which dietary modification is also recommended. As CKD progresses, nutrition plays an important role in mitigating risk for cardiovascular disease and decline in kidney function. The objectives of nutrition interventions in CKD include management of risk factors, ensuring optimal nutritional status throughout all stages of CKD, preventing buildup of toxic metabolic products, and avoiding complications of CKD. Recommended dietary changes should be feasible, sustainable, and suited for patients' food preferences and clinical needs.

• 出版日期2016-11