作者：Suzuki M*; Yumoto M; Kimura M; Shirai H; Hanabusa K
来源：New Journal of Chemistry, 2002, 26(7): 817-818.
DOI：10.1039/b201847k
摘要
New low-molecular-weight gelators, L-lysine derivatives with a positively charged terminal in the ester group, can gel water at low concentrations; in particular, 1 and 8 form a hydrogel at 0.1 wt%.
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