DETERMINATION OF THE EFFECT OF SOME ORGANIC AND ORGANO-MINERAL FERTILIZERS ON TOTAL PHENOLIC, FLAVONOID AND ANTHOCYANIN CONTENT OF BOGAZKERE (VITIS VINIFERA L.) GRAPES

作者：Ozdemir Gultekin^*

来源：Fresenius Environmental Bulletin, 2018, 27(5): 3199-3205.

• Grape
• Bogazkere
• Berry
• Phenolic
• Flavonoid
• Anthocyanin

This study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid and anthocyanin activities of Bogazkere (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bactolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The organic, and organo-mineral fertilizer applications positively influenced the total phenolic, flavonoid and anthocyanin productions. The maximum total phenolic production was significantly higher under bactolife buper brgano bower (550.47.tg GAE/mg in pulp) application. The total flavonoid production in berry pulp (45.07 mu g QUE/mg), seed (26.76 pg QUE/mg) and skin (20.27 mu g QUE/mg) were the highest under the bactolife super organo power. Total anthocyanin content of berry skin and pulp of Bogazkere grape cultivar was the highest under the organic humanica.

• 出版日期2018