Adsorption layer and foam film properties of mixed solutions containing beta-casein and C12DMPO

作者：Kotsmar Cs^*; Arabadzhieva D; Khristov Khr; Mileva E; Grigoriev D O; Miller R; Exerowa D

来源：Food Hydrocolloids, 2009, 23(4): 1169-1176.

DOI：10.1016/j.foodhyd.2008.07.022

• Adsorption isotherm
• Protein-surfactant mixture
• Displacement of protein by surfactant
• Profile analysis tensiometry
• Surface forces in thin liquid film
• Surface ellipsometry
• Microinterferometric foam film technique

The interrelations between adsorption layer properties and surface forces in thin foam films of protein/surfactant mixtures were investigated. The adsorption from beta-casein/dodecyl dimethyl phosphine oxide (C12DMPO) mixed solutions was studied by Profile Analysis Tensiometry (PAT). The adsorption of protein/surfactant mixtures at the air/water interface is of competitive nature. The obtained adsorption isotherms Suggest a gradual displacement of the protein molecules from the interface with increasing surfactant concentration. Foam films were Studied by microinterferometry, originally introduced by Scheludko and Exerowa. The obtained experimental results show that the composition of the mixed adsorption layers changes with increasing amount of added surfactant. At a certain mixing ratio the corresponding foam film thickness decreases dramatically. This change happens above the surfactant concentration where the Surface tension of the protein-surfactant mixtures approaches the values obtained for the respective pure surfactant solutions. The thickness, refractive index and adsorbed amount of the respective adsorption layers were determined by ellipsometry. These results correlate with the above-mentioned PAT and foam film data. The refractive index and adsorbed amount decrease monotonically and reach Values close to those for pure surfactant solutions. On the contrary, a continuous increase can be observed in the layer thickness up to the above-mentioned concentration, indicating the formation of a more diffuse layer at the air-water interface formed by beta-casein and C12DMPO molecules upon increase of surfactant concentration. For foam films the electrolyte concentration can change the equilibrium thickness of the films and the Pi(h)-isotherms significantly.

• 出版日期2009-6