Determination of mango ripening degree by electrical impedance spectroscopy

作者：Figueiredo Neto Acacio; Olivier Nelson Cardenas; Cordeiro Erlon Rabelo; de Oliveira Helinando Pequeno

来源：Computers and Electronics in Agriculture, 2017, 143: 222-226.

DOI：10.1016/j.compag.2017.10.018

Abstract(#br)The kinetics of ripening of fruits, followed by subsequent degradation process represent important biochemical mechanisms with high aggregate value for agribusiness sector. In contrast to the destructive assays for identification of ripening degree of fruits, the development of non-inva...

• 出版日期2017-12