Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

作者：Paz Rodriguez Beatriz; Raquel Dominguez Gonzalez Maria; Aboal Somoza Manuel^*; Bermejo Barrera Pilar

来源：Food Chemistry, 2015, 170: 492-500.

DOI：10.1016/j.foodchem.2014.08.003

• HR-CS AAS
• Flame atomization
• Trace element
• Tea
• Tea with seaweed
• Brewed sample

A new application of HR-CS FAAS (High Resolution-Continuum Source Flame Atomic Absorption Spectrometry) has been developed for the determination of several trace elements (Ca, Co, Cu, Fe, Mn, Ni, Na and Zn) in infusions made from tea, rooibos and tea with seaweed samples. The proposed methods are fast, inexpensive and show good performances: the mean analytical recovery was approximately 100%. The mean limit of detection was 29.4 mu g/l, and the mean limit of quantification was 98.0 mu g/l (both limits refer to the brewed samples). Due to the matrix effect observed, the standard addition method had to be applied. Preliminary classification (based on metal contents) using chemometric techniques such as PCA (Principal Component Analysis) and CA (Cluster Analysis), was successful for infusions made from rooibos and tea with seaweed, but inconclusive for black and green teas.

• 出版日期2015-3-1