Microwave-assisted enzymatic synthesis of beef tallow biodiesel

作者：Da Ros Patricia C M; de Castro Heizir F; Carvalho Ana K F; Soares Cleide M F; de Moraes Flavio F; Zanin Gisella M^*

来源：Journal of Industrial Microbiology and Biotechnology, 2012, 39(4): 529-536.

DOI：10.1007/s10295-011-1059-8

• Biodiesel
• Microwave
• Beef tallow
• Transesterification
• Immobilized lipase

Optimal conditions for the microwave-assisted enzymatic synthesis of biodiesel have been developed by a full 2(2) factorial design leading to a set of seven runs with different combinations of molar ratio and temperature. The main goal was to reduce the reaction time preliminarily established by a process of conventional heating. Reactions yielding biodiesel, in which beef tallow and ethanol used as raw materials were catalyzed by lipase from Burkholderia cepacia immobilized on silica-PVA and microwave irradiations within the range of 8-15 W were performed to reach the reaction temperature. Under optimized conditions (1:6 molar ratio of beef tallow to ethanol molar ratio at 50A degrees C) almost total conversion of the fatty acid presented in the original beef tallow was converted into ethyl esters in a reaction that required 8 h, i.e., a productivity of about 92 mg ethyl esters g(-1) h(-1). This represents an increase of sixfold for the process carried out under conventional heating. In general, the process promises low energy demand and higher biodiesel productivity. The microwave assistance speeds up the enzyme catalyzed reactions, decreases the destructive effects on the enzyme of the operational conditions such as, higher temperature, stability, and specificity to its substrate, and allows the entire reaction medium to be heated uniformly.

• 出版日期2012-4