Amino acid profile of collagen fractions extracted from by-products of Ophistonema libertate and Scomber japonicus

作者：Garcia Sifuentes C O; Lugo Sanchez M E; Scheuren Acevedo S; Martinez Porchas M; Peralta Martinez V

来源：CyTA-Journal of Food, 2016, 14(2): 296-301.

DOI：10.1080/19476337.2015.1101711

• canning by-products
• chub mackerel
• pacific thread herring
• soluble collagen
• insoluble collagen
• amino acids
• marine by-products

The objective of this study was to identify the amino acid profile (AAp) of collagen extracted from Ophistonema libertate and Scomber japonicus head:tail homogenates. Salt (SSC)-, acid (ASC)-, and pepsin (PSC)-soluble collagens and insoluble collagen (IC) were extracted by solubility. The homogenate...

• 出版日期2016-4-2