A literature review of public perception of food additive safety

作者：Shan Lijie; Zang Qiuxia; Xu Lingling; Li Xiangli; Wu Linhai^*

来源：Agro Food Industry Hi-Tech, 2015, 26(4): 49-51.

• consumer
• food safety
• perception
• food additives
• review

Food safety is an issue receiving increasing consumer attention as a series of food safety incidents have occurred in recent years. In this issue, additive risk is recognized as a major public concern. This paper, which is based on relevant literature published since 2001, identifies the primary factors affecting the public perception of food additives. These factors include consumers' individual characteristics, their knowledge of food additives, and their beliefs and attitudes, as well as public information and government policies.

• 出版日期2015-8
• 单位江南大学; 常熟理工学院