科研之友
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摘要
We describe the preparation of carbon quantum dots (C-dots) by a one-step hydrothermal method starting from o-aminophenol as the precursor. The C-dots exhibit bright both blue fluorescence (with excitation/emission peaks at 300/410 nm and with quantum yield of 0.40) and green fluorescence (420/500 nm; QY 0.28) without any other element doping. The unique emission properties are attributed to a synergistic effect of amino and hydroxy groups on the surface of the C-dots. The C-dots are shown to be viable fluorescent probes for heparin. The positively charged surface amino groups are assumed to interact with sulfate and carboxy groups in heparin via electrostatic interactions and hydrogen bonding. This causes the blue fluorescence of C-dots to be turned off (quenched). Fluorescence is strongest at a pH value of 6. The fluorometric calibration plot is linear in the 10 to 100 nM concentration range, with an 8.2 nM detection limit (at a signal-to-noise ratio of 3).
