科研之友
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摘要
A long-term field experiment with rice-wheat cropping was started in the wet season of 1988 with four levels of lantana (Lantana camara L.) (0, 10, 20, and 30 Mg ha(-1) on fresh weight basis) and three tillage practices (No puddling, puddling, and soil compaction). From wet season of 1997, however, three tillage practices were replaced with three levels of nitrogen (N) and potassium (K) to rice (33, 66, and 100% of recommended) and 66% of recommended N, phosphorus (P), and K to wheat. Phosphorus was totally omitted for the rice crop. The recommended N and K for rice was 90 and 40kg ha(-1), whereas the recommendations for N, P, and K for wheat were 120, 90 and 30kg ha(-1). Organic amendments are known to improve soil productivity under rice-wheat cropping by improving physical conditions and nutrient status of the soil, but their availability is restricted. There is a need to identify locally available and cost-effective organic materials that have minimal alternate uses as fodder and fuel. We evaluated Lantana camara L. residues, a fast-growing weed in nearby wastelands, as a potential soil organic amendment. Among the different fractions of K, nonexchangeable K was dominant followed by exchangeable and water soluble K. The incorporation of lantana (10 to 30 Mg ha(-1)) over the last 12years has resulted in a significant build-up of all the K fractions, the maximum being in water-soluble K (10 to 32%) followed by exchangeable K (18 to 27%) and least in nonexchangeable K (5 to 7%) over no lantana incorporation. The increasing levels of these two inputs significantly and consistently increased ammonium acetate (NH4OAc)- extracted K (available K) content in soil and also resulted in significantly higher accumulation of K by the crops during the years of experimentation. Among different K fractions, exchangeable K was observed to be the most important K fraction contributing towards wheat and rice yields as well as K accumulation by wheat and rice. Stepwise multiple regression equations indicated that exchangeable K was the most important variable contributing towards total variation in grain yield and K accumulation by wheat or rice.
- 出版日期2013-10-15
