Analysis of 2,4-Dibromophenol and 2,6-Dibromophenol in Phenolic-smelling Flatfish

作者:Tanaka Yasuo*; Takahashi Kyoko; Hosoi Shiro; Hidaka Toshio; Nakazawa Hiroyuki
来源:Journal of the Food Hygienic Society of Japan, 2009, 50(6): 292-296.
DOI:10.3358/shokueishi.50.292

摘要

A simple analytical method for dibromophenols (DBPs) in flatflish was developed. 2,4-DBP and 2,6-DBP were extracted from a sample with acetone and n-hexane, cleaned up by treatment with conc. sulfuric acid and concentrated under a stream of nitrogen gas. The resulting extract was subjected to GC/MS. The recoveries of 2,4-DBP and 2,6-DBP were 89.4-96.5% and 81.4-86.2%, respectively, indicating that this method is useful for analysis of 2,4-DBP and 2,6-DBP. In the phenolic-smelling flatfish, 2,6-DBP was detected at the levels of 0.10 mu g/g and 0.01 mu g/g in skin and muscle, respectively, and 2,4-DBP was detected at the level of 0.02 mu g/g in skin.

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