Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144

作者:Rubel Rosalia; dos Santos Leandro Freire*; Dalla Santa Herta Stutz; de Souza Vandenberghe Luciana Porto; Woiciechowski Adenise Lorenci; de Carvalho Julio Cesar; Habu Sascha; Destefanis Vtola Francisco Menino; Augur Christopher; Soccol Carlos Ricardo
来源:Acta Societatis Botanicorum Poloniae, 2014, 83(3): 239-241.
DOI:10.5586/asbp.2014.020

摘要

The evaluation of glycosyl composition is an essential step to guide future research designs applied in bioactivity. In the same way, the unexplored potential bioactivity of exopolysaccharide from Ganoderma lucidum is huge. Therefore, this study investigated the glycosyl composition of the exopolysaccharide isolated from submerged fermentation of G. lucidum to serve as guide for future studies on bioactivity. Glycosyl content and composition were evaluated by combined GC/MS of the TMS derivatives of the monosaccharide methyl glycosides produced from the sample by acidic methanolysis. Glycosyl composition analysis showed that the dominant carbohydrate component in all samples of exopolysaccharide isolated from submerged fermentation of G. lucidum CG 144 was glucose (58.1%), mannose (26.6%) and galactose (12.5%) which can be referred to as heteroglycan. These results suggest that this Ganoderma exopolysaccharide may be a new immunomodulatory agent.

  • 出版日期2014

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