A versatile CeO2/Co3O4 coated mesh for food wastewater treatment: Simultaneous oil removal and UV catalysis of food additives

作者:Liu, Ya'nan; Liu, Na; Chen, Yuning; Zhang, Weifeng; Qu, Ruixiang; Zhang, Qingdong; Tzungyu-Shih; Feng, Lin*; Wei, Yen
来源:Water Research, 2018, 137: 144-152.
DOI:10.1016/j.watres.2018.03.007

摘要

Food waste water is one of the most urgent environmental problems for the close connection between food and our daily life. Herein, we use a simple hydrothermal method to prepare a highly efficient catalyst-CeO2/Co3O4 compound on the stainless steel mesh, aiming for food waste water treatment Possessing the superhydrophilic property and catalytic ability under ultraviolet light, CeO2/Co3O4 coated mesh has successfully processed three representative contaminants in food wastewater, which are soybean oil (food oil), AR (food dye) and VA (food flavor) simultaneously with an one-step filtration. Besides, the mesh is stable in a wide pH range and performs well in reusability. Therefore, such a multifunctional material with simple preparation method, high processing efficiency and facile operation shows a promising prospect for practical production and application for food wastewater treatment.