Draft Genome Sequence of Aspergillus oryzae Strain 3.042

作者：Zhao, Guozhong; Yao, Yunping; Qi, Wei; Wang, Chunling; Hou, Lihua; Zeng, Bin; Cao, Xiaohong^*

来源：Eukaryotic Cell, 2012, 11(9): 1178-1178.

DOI：10.1128/EC.00160-12

Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.

• 出版日期2012-9
• 单位天津科技大学