Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

作者:Bak Kathrine Holmgaard; Petersen Mikael Agerlin; Lametsch Rene; Hansen Erik T; Ruiz Carrascal Jorge
来源:Molecules, 2018, 23(2): 357.
DOI:10.3390/molecules23020357