Use of an omega-3 fatty acid-based emulsion in the treatment of parenteral nutrition-induced cholestasis in patients with microvillous inclusion disease

作者：Fuchs Julie; Fallon Erica M; Gura Kathleen M; Puder Mark^*

来源：Journal of Pediatric Surgery, 2011, 46(12): 2376-2382.

DOI：10.1016/j.jpedsurg.2011.09.061

• Microvillus inclusion disease
• Omega-3 fatty acids
• Parenteral nutrition
• Cholestasis
• Omegaven

Microvillous inclusion disease is a congenital intestinal epithelial cell disorder leading to lifelong intestinal failure. In this report, we discuss the use of a fish oil-based lipid emulsion in the treatment of 3 patients with microvillous inclusion disease who developed parenteral nutrition-associated liver disease.

• 出版日期2011-12