Arbuscular mycorrhizal fungi colonization and phosphorus nutrition in organic field pea and lentil

作者：Baird Julia M^*; Walley Fran L; Shirtliffe Steven J

来源：Mycorrhiza, 2010, 20(8): 541-549.

DOI：10.1007/s00572-010-0305-7

• Organic
• Seeding rate
• Field pea
• Lentil
• Phosphorus (P)
• Arbuscular mycorrhizal fungi (AMF)

Phosphorus (P) can be low in soil under low input organic management; however, beneficial crop plant associations with arbuscular mycorrhizal fungi (AMF) are known to promote crop nutrition and increase phosphorus uptake. Thus, management strategies that promote AMF associations are particularly desirable for low-input cropping systems. The objectives of this study were to determine the impact of seeding rate on AMF colonization and the impact of AMF colonization on P concentration and uptake by organically grown field pea and lentil. Field experiments examined the impact of three seeding rates of field pea and lentil on P uptake and crop yield. Phosphorus accumulation was examined further in a controlled growth chamber experiment, in which field pea was sown at rates corresponding to those used in the field and harvested at 10-day intervals until 50 days after emergence. In the field, the level of AMF colonization of roots remained at 80% for field pea, while colonization of lentil increased with increasing seeding rates from 77% to 88%. The level of AMF colonization of field pea achieved in the growth chamber after 50 days was 80% for the two highest seeding rates and 60% for the low seeding rate. The rate at which AMF colonization occurred did not vary between treatments. Ultimately, AMF colonization level did not affect P accumulation. In contrast to several previous studies, both field and growth chamber experiments revealed that AMF colonization was not reduced at higher seeding rates. These results suggest that organic farmers may increase seeding rates without adversely affecting P nutrition.

• 出版日期2010-11