Antimicrobial Constituents from Allium hookeri Root

作者:Kim Jung Eun*; Seo Ji Hye*; Bae Min Suk; Bae Chun Sik; Yoo Jin Cheol; Bang Mi Ae; Cho Seung Sik; Park Dae Hun
来源:Natural Product Communications, 2016, 11(2): 237-238.
DOI:10.1177/1934578x1601100226

摘要

In this study, we partially purified the ethyl acetate soluble fraction of the ethanol extract of the root of Allium hookeri. We identified seven compounds, benzoic acid, tetradecanoic acid, hexadecanoic acid, ferulic acid, cinnamic acid, octadecanoic acid and hexanedioic acid, that have antimicrobial activity using GC-MS, and evaluated the antimicrobial susceptibility and MIC (minimum inhibitory concentration) against multidrug-resistant bacteria.

  • 出版日期2016-2