An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing

作者：Purnell Graham^*; James Christian; Wilkin Carol Ann; James Stephen J

来源：Journal of Food Protection, 2010, 73(6): 1108-1110.

DOI：10.4315/0362-028X-73.6.1108

This study evaluated the effect of plugging the anuses of pork carcasses prior to scalding and dehairing on Enterobacteriaceae contamination on pork carcass surfaces. Results showed that Enterobacteriaceae counts around the anuses of unplugged carcasses increased by 1.15 log CFU/cm(2) after the scalding and dehairing process, while counts in the same sample area from plugged carcasses showed no significant change in Enterobacteriaceae numbers. The percentage of plugged carcasses with Enterobacteriaceae counts (measured around the anuses of carcasses) below the level of detection (<1 log) was 23.5%, whereas only 2.9% of unplugged carcasses were below this level. In the context of a multiple-hurdle approach where incremental reductions in microbiological counts may be seen as positive, anal plugging may have particular benefit.

• 出版日期2010-6