Dormancy overcome and seedling quality of pecan in nursery

作者:Poletto Tales*; Briao Muniz Marlove Fatima; Poletto Igor; Stefenon Valdir Marcos; Maciel Caciara Gonzatto; Rabusque Jessica Emilia
来源:Ciencia Rural, 2016, 46(11): 1980-1985.
DOI:10.1590/0103-8478cr20150835

摘要

This study evaluated the efficiency of methods to overcome seed dormancy in different storage periods in the production of pecan seedlings. Seeds were submitted to the following treatments: T-1, T-4 and T-7-control treatments (seeds with no treatment, stored at room temperature for 30, 60 and 90 days, respectively), T-2, T-5 and T-8-stratification (seeds were distributed in boxes with wet sand maintained at a temperature of 4 degrees C for 30, 60 and 90 days, respectively), T-3, T-6 and T-9-scarification + stratification (seeds scarified with sandpaper n.80 and stratified by 30, 60 and 90 days, respectively), in completely random experimental design. Plant height, stem diameter, number of leaves, full emergence and emergence speed index (ESI) were evaluated after 14 weeks of sowing. The best development of pecan 'plants, their emergence, and ESI were observed in the stratification treatment for 90 day as well as in the scarification + stratification treatment for 90 day. Storing seeds in uncontrolled environment reduced their viability.

  • 出版日期2016-11