A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

作者:Cho Jeong Yong; Kim Min Su; Lee Yu Geon; Jeong Hang Yeon; Lee Hyoung Jae; Ham Kyung Sik; Moon Jae Hak*
来源:Food Science and Biotechnology, 2016, 25(1): 63-69.
DOI:10.1007/s10068-016-0009-7

摘要

A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-beta-D-glucopyranoside 8-C-beta-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-beta-D-(2-O-feruloyl)glucopyranoside 8-C-beta-D-glucopyranoside, apigenin 6-C-beta-D-glucopyranoside 8-C-beta-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-beta-D-(2-O-feruloyl)glucopyranoside 8-C-beta-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.

  • 出版日期2016-2