科研之友
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摘要
In animals, the amount of nutrients acquired through foraging and the proportion of metabolisable energy gained is reflected in the digestive tract length. This digestion theory predicts that the consumption of food with high content of indigestible material will lead to increased gut dimensions. Here, we analyzed geographic variation in digestive tract length related to diet among 14 Fejervarya limnocharis populations to test the digestion theory. Relative digestive tract length significantly differed between males and females and among populations. The relative length of the digestive tract increased with altitude. We also found a positive correlation between the proportion of plant material and digestive tract length for both sexes, which is consistent with the prediction of the digestion theory. Our findings suggest that variation in temperature associated with altitude affects food composition, and, thereby ultimately gut morphology of individuals.
